This all black Mule Chef’s knife is one of only three made!
Features:
- 8″ blade made from AEB-L steel with a FDA-approved black nitride coating.
- Black Teflon-coated aluminum handle scales that are locally milled in American Fork, UT.
- Full-tang, solid build to last generations.
Description:
The Mule Chef from Blue Collar Blades was designed in collaboration with professional chefs for long days in the kitchen. To meet the demanding standards of a fast-paced kitchen, the Mule Chef utilizes a specially-designed handle and a tough blade steel that will hold its edge. If you’re sick of your chef knife giving up on you in the middle of a shift, the Mule Chef is for you.
Chef’s Knife:
The choice companion for cooks all over the world, this knife is characterized by a wide, tapering blade, a fine grind, and a razor edge. It is the best known—and perhaps the best loved—culinary tool. One belongs in every kitchen.

















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